Cheese Curds, Housemade Brats, Leinie's, and, yes, the Friday Fish Fry.
Wally's has 11 TV's, including six tables with their own TV, and we will play game sound for all Badgers and Packers games. Overflow from Wally's will go into Rhein Haus, which has an additional 12 TV's and will also play game sound for all Packers games and Badgers games based on attendance. The first weekend both space were packed so arrive early! We will open at 9:30am for any 10am Badgers games and will open at 10am for 11am Packers games.
Wally's is open seating and family friendly!
If you are interested in a large party (15+ people) reservation-
Friday-Sunday: No reservations in Wally's but we do have spaces available in Rhein Haus and can make the Wally's menu available to you.
Monday-Thursday, Large party reservations will be considered in Wally's based on availability (excluding Packers Thursday/ Monday games.)
For all large party inquiries, please visit the Rhein Haus reservations page via the button below. Questions regarding large parties may be sent to Aimee Corley, Rhein Haus and Wally's Event Manager, at email@example.com. All general questions or comments please use the form below.
Our menu is 100% inspired by owner James Weimann's Sheboygan upbringing. Our white cheddar cheese curds are sourced straight from Wisconsin. We serve walleye for our fish fry and may expand the offerings to perch as soon as we get our legs under us a bit. Our Korbel brandy old fashioned comes straight, sweet, sour, soda, or press- whatever way you like it!
We have gotten many requests (fried pickles, potato pancakes, etc.) especially for specific beers. Keep them coming! Our menu will continue to evolve and grow.
Many Wisconsin favorites are not currently available in Colorado (we're looking at you New Glarus and Sprecher!) but we are reaching out to many WI and other midwestern state breweries in an effort to expand our list.
Best part about being under the same roof as Rhein Haus- the full Rhein Haus menu is available in Wally's as well! Click the button below to take a look at the extensive offering of Bavarian-inspired favorites curated by Executive Chef Pete Fjosne.
white cheddar cheese / pretzel beer batter / jalapeno ranch
house made charcuterie / rye crisps / pickled vegetables / obatzda
obatzda, Emmental beer fondue, Horseradish cream cheese, or Sweet hot mustard
jumbo fried wings / buffalo sauce / carrots / celery / blue cheese -or- ranch dressing
crispy fried potato pancakes / sour cream / chives / apple sauce
2 sliders / pickled fennel, cabbage and sage slaw / dijon dressing
All Items served with choice of fries or tots.
angus beef patty / loads of butter / onions / pickles.
two house made beer brats / hard roll / whole grain mustard /
onions / pickles / sauerkraut
house made beer brat / onions / bacon /
cheddar cheese sauce / artisan sourdough roll
mortadella, thuringia, and sheboygan summer sausage / emmental cheese / spicy peppers / lettuce / tomato / onion / mustard vinaigrette / served with choice of fries or tots
3-9pm Every Friday | $13.50 Per Person
6oz fried Walleye, cranberry slaw, slice rye bread, house tartar & your choice of fries or tots
Korbel Brandy, muddled cherry and orange, sugar, soda water, and bitters. Classic! Drink it straight or topped off- sweet, sour, press, or soda.
Old Forester bourbon, Demerara sugar, orange, bitters
Smoky and smooth Tequila Old Fashioned. Milagro Reposado tequila, Del Maguey Vida mezcal, bitters, and orange.
As good as a Packers touchdown! Old Overholt Rye, Demerara sugar, orange, and bitters
Sugar, spice, and everything nice. Bulleit Rye, Spiced Apple Cordial, Calvados, Carpano Antica
If you are having trouble viewing our menu online, you can view a sample menu by clicking the link below.
Stay tuned as we add great nights like Meat Raffle, Euchre Tourneys, Tap Takeovers and more!
1417 Market St, Denver, Colorado 80202, United States
Monday - Thursday: 3pm - 12am
Saturday: 11am - 2am
Sunday: 11am - 12am